Frequently Asked Questions
All our restaurants are wheelchair accessible, with level access to a toilet with a handrail and an emergency call system.
We welcome everybody to the Brightside of the the road, including your four-legged friends. We just ask that they don’t sit on the furniture during their visit.
There are two EV charging points at Brightside Honiton. Our aim is to provide charging for electric vehicles at as many of our restaurants as possible, however, we are currently unable to offer EV charging points at Brightside Exeter or Brightside Saltash.
We want everybody to enjoy a stop off at Brightside, but do ask that only customers use our toilets.
We have an amazing in-house Creative Design team who have worked hard to create a unique look and feel for Brightside. The team is headed up by our Co-Creative Directors Dan Coughlan, who has been at Loungers for almost 15 years, and winner of BBC One’s Interior Design Masters, Cassie Nicholas. The team have tried to capture the nostalgia of long family road trips in the 1970s and 80s through their design.
You can get in touch with us by emailing firstname.lastname@example.org
We have plenty of tasty vegan options on our menus, including delicious breakfasts and brunches, vegan sourdough pizza, and a meat-free chilli that will be sure to please even the most carnivorous of customers. All vegan dishes are marked on our menu. If you are ordering a dish with the label ‘Vegan Option Available’, be sure to specify that you would like the vegan option to your server.
We pride ourselves on offering an excellent selection of gluten-free dishes, including gluten-free breakfasts and brunches, burgers, salads, and our special take on the classic Ham, Egg and Chips. All gluten-free dishes are marked on our menu. If you are ordering a dish with the label ‘Gluten-Free Option Available’, be sure to specify that you would like the gluten-free option to your server.
Yes. Customers can pay by cash, card or contactless at our restaurants.